Chiles and Smoke Scorching Sun

Chiles and Smoke Scorching Sun — All-Purpose Rub

When the heat is on, reach for Scorching Sun. Chiles and Smoke's Scorching Sun All-Purpose Rub is a bold, chile-forward blend that brings serious Southwest fire to anything that hits the grill or smoker. Built on a foundation of gochugaru flakes and guajillo chili pepper, this is not your average all-purpose rub — it's a flavor-packed, heat-driven seasoning with unexpected depth from Worcestershire sauce powder and dehydrated chives that make every bite more interesting than the last.

The Korean-meets-Southwest chile combination is what sets Scorching Sun apart. Gochugaru brings a fruity, building heat while guajillo adds earthy, smoky depth — together they create a layered spice experience that lights up chicken, pork, and everything in between without ever feeling one-dimensional.

Flavor Profile: Bold, fruity heat from gochugaru and guajillo, savory garlic and chive notes, with a subtle Worcestershire richness and a lightly sweet finish

Great On: Chicken, pork ribs, smash burgers, shrimp, roasted vegetables, and anywhere you want heat with real flavor behind it

Pro Tip: Sprinkle Scorching Sun on chicken thighs and let it ride — the gochugaru caramelizes beautifully over high heat and builds a deeply colored, spicy crust that is absolutely addictive.

Ingredients: Salt, spices, gochugaru flakes, guajillo chili pepper, brown sugar, dehydrated garlic, paprika, dehydrated chives, Worcestershire sauce powder (maltodextrin, Worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), silicon dioxide).

Contains: Mustard. USA Made.