Meat Church Holy Voodoo Rub

Meat Church Holy Voodoo

There's something magical about Holy Voodoo. Meat Church's most mysterious rub is a small-batch, craft seasoning made in Texas that casts a spell on everything it touches — a bold, sweet, and spicy blend that brings a little Cajun-inspired black magic to your backyard cook.

Holy Voodoo strikes the perfect balance between sweet brown sugar, savory spices, smoky paprika, and a real kick of dehydrated jalapeño that builds heat without overwhelming the palate. The result is a rub that builds a rich, caramelized bark with layers of flavor that keep you guessing cook after cook. Whether you're throwing chicken thighs on the grill or smoking a pork butt low and slow, Holy Voodoo brings a bold, complex flavor that is genuinely hard to stop eating.

Flavor Profile: Sweet, savory, smoky, and spicy with a Cajun-inspired kick and a rich caramelized finish

Great On:Chicken, pork ribs, pork butt, shrimp, catfish, vegetables, and anywhere you want a little heat and a lot of flavor

Pro Tip:Apply liberally to meat or vegetables and let it adhere at least 15 minutes before cooking — the jalapeño and brown sugar will caramelize into the bark and create an addictive sweet heat crust you won't be able to resist.

Ingredients: Salt, sugar, brown sugar, spices including paprika, dehydrated garlic, dehydrated jalapeño, monosodium glutamate, dehydrated onion, and canola oil.

Gluten Free. Small-batch craft seasoning made in Texas.