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Lobster Class

Lobster Class

Ben Carbone

Lobster Class Boil Method: Ingredients:  1 to 2 live lobsters (about 1.5 pounds each) 3 ½ quarts of water per 1.5 lb lobster 1/2 cup sea salt Fill your large...

Lobster Class

Ben Carbone

Lobster Class Boil Method: Ingredients:  1 to 2 live lobsters (about 1.5 pounds each) 3 ½ quarts of water per 1.5 lb lobster 1/2 cup sea salt Fill your large...

Easter Ham

Easter Ham

Ben Carbone

Easter Ham and Smoked Deviled Eggs Smoked Ham Ingredients: 1 whole bone-in ham (approximately 8-10 pounds) Heath Riles Honey Rub Heath Riles Apple Rub Kosmos Q Apple Habanero Glaze  Instructions:...

Easter Ham

Ben Carbone

Easter Ham and Smoked Deviled Eggs Smoked Ham Ingredients: 1 whole bone-in ham (approximately 8-10 pounds) Heath Riles Honey Rub Heath Riles Apple Rub Kosmos Q Apple Habanero Glaze  Instructions:...

Pastrami Class

Pastrami Class

Ben Carbone

  What is Pastrami?- Pastrami originated in Romania and is usually made from beef brisket.  The raw meat is brined, seasoned and smoked.  Pastrami was invented as a way to...

Pastrami Class

Ben Carbone

  What is Pastrami?- Pastrami originated in Romania and is usually made from beef brisket.  The raw meat is brined, seasoned and smoked.  Pastrami was invented as a way to...

Green Chile Tuna Melts and BBQ Troutwich

Green Chile Tuna Melts and BBQ Troutwich

Ben Carbone

  Grilled BBQ Troutwich and Green Chili Tuna Melt Trout Brine 6 Quarts Smoked water (Smoke ice @ 250-275 for 2 ½ -3 hours, Filter through cheesecloth or a fine...

Green Chile Tuna Melts and BBQ Troutwich

Ben Carbone

  Grilled BBQ Troutwich and Green Chili Tuna Melt Trout Brine 6 Quarts Smoked water (Smoke ice @ 250-275 for 2 ½ -3 hours, Filter through cheesecloth or a fine...

Super Bowl Appitzers

Super Bowl Appitzers

Ben Carbone

Bacon Wrapped Scallops with Blueberry Vinaigrette Blueberry Vinaigrette 1 Cup Granulated Sugar 1 Cup Balsamic Vinegar 1 ½ Cup Blueberries Add your sugar, Balsamic, and blueberries into a saucepan and...

Super Bowl Appitzers

Ben Carbone

Bacon Wrapped Scallops with Blueberry Vinaigrette Blueberry Vinaigrette 1 Cup Granulated Sugar 1 Cup Balsamic Vinegar 1 ½ Cup Blueberries Add your sugar, Balsamic, and blueberries into a saucepan and...

Picanha Steak Workshop with Brad Prose from Chiles and Smoke

Picanha Steak Workshop with Brad Prose from Chi...

Ben Carbone

Picanha Workshop  Made popular in Brazil, picanha is typically grilled over open fire and served with a variety of side dishes and sauces. It can be cooked whole, sliced into...

Picanha Steak Workshop with Brad Prose from Chi...

Ben Carbone

Picanha Workshop  Made popular in Brazil, picanha is typically grilled over open fire and served with a variety of side dishes and sauces. It can be cooked whole, sliced into...