Our Mission
We're not just a company - we're a community. We're passionate about bringing people together through the love of outdoor cooking.
Questions? Call Us: (602) 345-1659
Thanksgiving Turkey We recommend a 14-16lb turkey Make sure you begin to thaw your turkey in the fridge one week before Thanksgiving Cooking Temperature: 300 degrees (Kelly likes 350 for...
Thanksgiving Turkey We recommend a 14-16lb turkey Make sure you begin to thaw your turkey in the fridge one week before Thanksgiving Cooking Temperature: 300 degrees (Kelly likes 350 for...
In this blog post, you'll find all the recipes we covered in dessert class! Enjoy these sweet treats with family or friends!
In this blog post, you'll find all the recipes we covered in dessert class! Enjoy these sweet treats with family or friends!
Halibut Searing Halibut: Start off by patting your halibut dry with some paper towels (This step is crucial in searing your halibut, don't skip this step!!) Now grab your seasoning,...
Halibut Searing Halibut: Start off by patting your halibut dry with some paper towels (This step is crucial in searing your halibut, don't skip this step!!) Now grab your seasoning,...
In this post, you'll find all the recipes for Nashville Hot Chicken, Fried Pork Belly, Ben's Homemade Pickles, and Ben's Spicy Slaw!!! Get out and get cooking.
In this post, you'll find all the recipes for Nashville Hot Chicken, Fried Pork Belly, Ben's Homemade Pickles, and Ben's Spicy Slaw!!! Get out and get cooking.
The Camp Chef Woodwind Pro Difference We are going to cut right to the chase here. The biggest thing separating the Camp Chef Woodwind Pro from any other pellet smoker...
The Camp Chef Woodwind Pro Difference We are going to cut right to the chase here. The biggest thing separating the Camp Chef Woodwind Pro from any other pellet smoker...
This is the recipe for giardiniera and Italian beef, make sure to invite friends and family when you make this recipe!
This is the recipe for giardiniera and Italian beef, make sure to invite friends and family when you make this recipe!
We're not just a company - we're a community. We're passionate about bringing people together through the love of outdoor cooking.
Phone:
(602) 345-1659