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We're not just a company - we're a community. We're passionate about bringing people together through the love of outdoor cooking.
Questions? Call Us: (602) 345-1659
Kids Class Day 2 Chef Benji’s Cinnamon Rolls, Hotdog Burnt Ends, Reverse Seared Steak, Pizza
Kids Class Day 2 Chef Benji’s Cinnamon Rolls, Hotdog Burnt Ends, Reverse Seared Steak, Pizza
Fish and Shrimp Taco Class Grilled Fish Cut your fish into 2 oz portions and preheat your grill to medium-high heat. Make sure the grates are clean and lightly sprayed...
Fish and Shrimp Taco Class Grilled Fish Cut your fish into 2 oz portions and preheat your grill to medium-high heat. Make sure the grates are clean and lightly sprayed...
In this post, you will find some fun, easy, and most importantly, delicious Mexican recipes to enjoy!
In this post, you will find some fun, easy, and most importantly, delicious Mexican recipes to enjoy!
Lobster Class Boil Method: Ingredients: 1 to 2 live lobsters (about 1.5 pounds each) 3 ½ quarts of water per 1.5 lb lobster 1/2 cup sea salt Fill your large...
Lobster Class Boil Method: Ingredients: 1 to 2 live lobsters (about 1.5 pounds each) 3 ½ quarts of water per 1.5 lb lobster 1/2 cup sea salt Fill your large...
Easter Ham and Smoked Deviled Eggs Smoked Ham Ingredients: 1 whole bone-in ham (approximately 8-10 pounds) Heath Riles Honey Rub Heath Riles Apple Rub Kosmos Q Apple Habanero Glaze Instructions:...
Easter Ham and Smoked Deviled Eggs Smoked Ham Ingredients: 1 whole bone-in ham (approximately 8-10 pounds) Heath Riles Honey Rub Heath Riles Apple Rub Kosmos Q Apple Habanero Glaze Instructions:...
What is Pastrami?- Pastrami originated in Romania and is usually made from beef brisket. The raw meat is brined, seasoned and smoked. Pastrami was invented as a way to...
What is Pastrami?- Pastrami originated in Romania and is usually made from beef brisket. The raw meat is brined, seasoned and smoked. Pastrami was invented as a way to...
We're not just a company - we're a community. We're passionate about bringing people together through the love of outdoor cooking.
Phone:
(602) 345-1659