Our Mission
We're not just a company - we're a community. We're passionate about bringing people together through the love of outdoor cooking.
Over The Fire BBQ Blog - News, Tips & Recipes
Picanha Steak Workshop with Brad Prose from Chi...
Picanha Workshop Made popular in Brazil, picanha is typically grilled over open fire and served with a variety of side dishes and sauces. It can be cooked whole, sliced into...
Picanha Steak Workshop with Brad Prose from Chi...
Picanha Workshop Made popular in Brazil, picanha is typically grilled over open fire and served with a variety of side dishes and sauces. It can be cooked whole, sliced into...
Salmon and Halibut
In this blog, you will find some of Ben's favorite salmon and halibut recipes! Happy cooking!
Salmon and Halibut
In this blog, you will find some of Ben's favorite salmon and halibut recipes! Happy cooking!
Over the Fire BBQ Brisket
BRISKET Brisket Selection: Look for a whole packer brisket in the 14-16 lb range. We highly recommend Costco Prime Grade if you can find it. Choice is fine as well...
Over the Fire BBQ Brisket
BRISKET Brisket Selection: Look for a whole packer brisket in the 14-16 lb range. We highly recommend Costco Prime Grade if you can find it. Choice is fine as well...
Sous Vide Egg Bites!
If you did get a chance to make this weeks class, don’t worry, we have you covered with the egg bite recipe! If you’re into meal prepping or just want...
Sous Vide Egg Bites!
If you did get a chance to make this weeks class, don’t worry, we have you covered with the egg bite recipe! If you’re into meal prepping or just want...
Coming Soon!
We're excited to announce that Over the Fire BBQ Supply is coming soon! We'll be your one-stop shop for all your grilling and smoking needs. We'll carry a wide variety...
Coming Soon!
We're excited to announce that Over the Fire BBQ Supply is coming soon! We'll be your one-stop shop for all your grilling and smoking needs. We'll carry a wide variety...