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We're not just a company - we're a community. We're passionate about bringing people together through the love of outdoor cooking.
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In this blog you'll find a few recipes from our cinco de mayo class! Enjoy with friends and family!
In this blog you'll find a few recipes from our cinco de mayo class! Enjoy with friends and family!
If you're chasing rich, wood-smoked flavor and tired of underperforming backyard grills, the Old Country Pits Brazos Loaded Offset Smoker is the upgrade you've been waiting for. Hand-welded from thick steel...
If you're chasing rich, wood-smoked flavor and tired of underperforming backyard grills, the Old Country Pits Brazos Loaded Offset Smoker is the upgrade you've been waiting for. Hand-welded from thick steel...
If you're cooking with a pellet grill or smoker, your fuel choice is just as important as your cut of meat or rub. Great BBQ comes from real smoke, steady...
If you're cooking with a pellet grill or smoker, your fuel choice is just as important as your cut of meat or rub. Great BBQ comes from real smoke, steady...
Designing your dream backyard in Phoenix or Scottsdale? You’re not alone. With our year-round grilling weather and love for entertaining, building a custom outdoor BBQ kitchen is practically a rite...
Designing your dream backyard in Phoenix or Scottsdale? You’re not alone. With our year-round grilling weather and love for entertaining, building a custom outdoor BBQ kitchen is practically a rite...
Argentinian Pickled Relish (for 3 lbs of Flank Steak) Ingredients: 2 large red onions, thinly sliced 1 red bell pepper, finely chopped ¼ cup + 2 tbsp olive oil ¼...
Argentinian Pickled Relish (for 3 lbs of Flank Steak) Ingredients: 2 large red onions, thinly sliced 1 red bell pepper, finely chopped ¼ cup + 2 tbsp olive oil ¼...
Ingredients: Yields two 14 inch pizzas 385 g. bread flour (King Arthur is what we use) 30 g. medium-grind cornmeal 2 g. instant yeast (Fleischmann's) 4 g. salt (Sea Salt)...
Ingredients: Yields two 14 inch pizzas 385 g. bread flour (King Arthur is what we use) 30 g. medium-grind cornmeal 2 g. instant yeast (Fleischmann's) 4 g. salt (Sea Salt)...
We're not just a company - we're a community. We're passionate about bringing people together through the love of outdoor cooking.