Over The Fire BBQ Blog - News, Tips & Recipes

Yoder vs Traeger

Yoder vs. Traeger: Why Serious Pitmasters Choos...

When it comes to wood-fired flavor and outdoor cooking performance, two brands stand out: Yoder and Traeger. But if you're chasing competition-grade results, unmatched durability, and serious smoke flavor —...

Yoder vs. Traeger: Why Serious Pitmasters Choos...

When it comes to wood-fired flavor and outdoor cooking performance, two brands stand out: Yoder and Traeger. But if you're chasing competition-grade results, unmatched durability, and serious smoke flavor —...

Prime Rib

Prime Rib

We are going to start out by removing the bones from the roast.  This is  certainly a personal choice but by removing the bones we are giving ourselves a better...

Prime Rib

We are going to start out by removing the bones from the roast.  This is  certainly a personal choice but by removing the bones we are giving ourselves a better...

Building Your Dream Outdoor Cooking Station: From First Fire to Full-Blown Backyard Command Center

Building Your Dream Outdoor Cooking Station: Fr...

Look, we've all been there. You buy a grill, slap some burgers on it, and call yourself a pitmaster. But after a few cookouts, you realize something's missing. Maybe your...

Building Your Dream Outdoor Cooking Station: Fr...

Look, we've all been there. You buy a grill, slap some burgers on it, and call yourself a pitmaster. But after a few cookouts, you realize something's missing. Maybe your...

Ultimate Holiday BBQ Temp Chart: Never Overcook Again 🔥

Ultimate Holiday BBQ Temp Chart: Never Overcook...

Nothing ruins a holiday meal faster than slicing into a $100 prime rib to find it gray and overcooked—or worse, carving a turkey that's still dangerously undercooked. The truth? You...

Ultimate Holiday BBQ Temp Chart: Never Overcook...

Nothing ruins a holiday meal faster than slicing into a $100 prime rib to find it gray and overcooked—or worse, carving a turkey that's still dangerously undercooked. The truth? You...

Thanksgiving Stuffing Bombs

Thanksgiving Stuffing Bombs

Bacon-Wrapped Stuffing Bombs Ingredients 4–5 cups prepared stuffing (cooled so it holds shape) 1 lb thin-cut bacon 1 can cranberry sauce Hot sauce of your choice (Chef Ben loves habanero...

Thanksgiving Stuffing Bombs

Bacon-Wrapped Stuffing Bombs Ingredients 4–5 cups prepared stuffing (cooled so it holds shape) 1 lb thin-cut bacon 1 can cranberry sauce Hot sauce of your choice (Chef Ben loves habanero...

The Best Smokers for Spatchcock Turkey This Thanksgiving

The Best Smokers for Spatchcock Turkey This Tha...

Thanksgiving turkey doesn’t have to be dry, stressful, or boring. Spatchcocking your bird (removing the backbone and laying it flat) helps it cook faster, more evenly, and gives you way...

The Best Smokers for Spatchcock Turkey This Tha...

Thanksgiving turkey doesn’t have to be dry, stressful, or boring. Spatchcocking your bird (removing the backbone and laying it flat) helps it cook faster, more evenly, and gives you way...