Duck Fat Cooking Oil Spray: A Must-Have for BBQ and Everyday Cooking

Cooking With Duck Fat Spray

If you're looking to improve your grilling and smoking, Cornhusker Kitchen Duck Fat Cooking Oil Spray is a must-have in your BBQ collection. This premium spray is not just for professional chefs—it’s a reliable choice for home cooks who want better flavor, crispiness, and cooking performance.

Why Use Duck Fat for BBQ?

Duck fat has been a long-time favorite in gourmet kitchens, valued for its rich flavor and high smoke point. But why should BBQ lovers add Cornhusker Kitchen Duck Fat Cooking Oil Spray to their toolkit?

Here’s why:

  • Exceptional Flavor – Duck fat adds a rich, savory depth to meats, vegetables, and even grilled bread that traditional cooking oils can’t match.
  • Higher Smoke Point – With a smoke point of around 375°F, duck fat resists burning and breaking down, making it ideal for grilling, smoking, and searing.
  • Crispier Texture – Whether you’re making chicken wings, steak, or roasted potatoes, a light spray of duck fat helps create a crispy crust.
  • Better Alternative to Butter & Margarine – Duck fat is free from artificial additives and is naturally high in monounsaturated fats, making it a smarter choice for cooking.
  • Easy Application – Unlike traditional bottled oils, this spray allows for precise, even coverage, preventing overuse and waste.
best bbq uses for duck spray cooking oil

Best BBQ Uses for Cornhusker Kitchen Duck Fat Spray

This cooking oil spray has many uses in BBQ. Here are some of the best ways to incorporate it into your grilling routine:

1. Beef & Steaks

Before tossing steaks or burgers on the grill, give them a quick spray of duck fat. This helps lock in juices, deepens the natural beef flavor, and promotes an even sear with a delicious crust. Instead of Duck Fat you may also use our newest Waygu Beef Tallow spray if you're interested in trying something new.

2. Poultry

Chicken wings, thighs, or whole smoked chickens on the smoker benefit greatly from duck fat. It helps create a crispy skin while keeping the meat inside tender and juicy.

3. Pork & Ribs

Use duck fat spray before seasoning pork ribs or pork shoulder. The fat acts as a natural binder for rubs, ensuring an even coating and better flavor absorption.

4. Seafood

Grilled salmon, shrimp, and scallops develop a golden-brown exterior when misted with duck fat. It also helps prevent delicate seafood from sticking to the grill grates.

5. Vegetables & Potatoes

Spritz duck fat on asparagus, Brussels sprouts, or roasted potatoes for a crispy, caramelized texture.

6. Toasted Buns & Bread

Spraying duck fat on buns before toasting gives them a light, crispy texture and a slightly buttery taste without the use of dairy.

Why Every Kitchen Needs Duck Fat Cooking Oil Spray

Duck fat isn't just for BBQ—it’s an all-purpose cooking staple.

Here’s why:

  • Versatile – Works for grilling, roasting, frying, and baking.
  • Non-GMO & All-Natural – Free from preservatives, artificial flavors, and trans fats.
  • Shelf-Stable & Convenient – No refrigeration needed, and the spray application makes it easier to use than traditional bottled oils.

Where to Buy Cornhusker Kitchen Duck Fat Cooking Oil Spray

Ready to improve your BBQ and everyday cooking? Get your Cornhusker Kitchen Duck Fat Cooking Oil Spray today in-store or buy it online and start cooking with confidence.

Whether you're grilling a feast, roasting crispy potatoes, or searing a steak, this duck fat spray is the ingredient you’ve been missing!

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