Yoder Smokers Loaded Wichita Offset Smoker
Product Details
Brand: Yoder Smokers
Type: Offset smoker
Fuel Type: Wood and charcoal
Use: Smoking, low-and-slow barbecue, wood-fired cooking, roasting, and traditional offset cooking
Color: Black
Cooking Surface: 1,610 square inches
Weight: 591 lbs.
Overall Dimensions: 77.9" L x 58.2" H x 34.5" D
Cooking Chamber: 20" x 42" x 20"
Construction: 1/4" steel
Features: Offset firebox, cooking door counterweight, heat management plate, second-level slide-out cooking shelf, dual door temperature gauges, integrated probe port, grease drain, pot warmer, stainless steel cooking grates, removable front shelf, ash cleanout tool, wagon wheels, and front casters
Description
The Yoder Smokers Loaded Wichita Offset Smoker is built for pitmasters who want authentic stick-burning flavor with serious cooking capacity and control. Designed around a traditional offset firebox, this smoker gives you direct command over the fire, airflow, and smoke, making it ideal for brisket, ribs, pork shoulder, chicken, sausage, and other low-and-slow barbecue favorites.
Built from heavy-duty 1/4" steel, the Loaded Wichita is made to hold heat, manage airflow, and deliver consistent wood-fired performance through long cooks. The included heat management plate helps even out temperatures across the cooking chamber, while the second-level slide-out shelf adds extra capacity when cooking for a crowd. With 1,610 square inches of total cooking space, this smoker has room for both backyard cooks and larger barbecue sessions.
The offset firebox allows you to burn real wood or charcoal for traditional smoke flavor, while the pot warmer over the firebox gives you an extra spot for sauces, sides, or warming. Dual door temperature gauges, an integrated probe port, stainless steel cooking grates, a grease drain, and an ash cleanout tool make the smoker easier to manage from start to finish. Mounted on wagon wheels with upgraded front casters, the Loaded Wichita is heavy-duty, stable, and easier to move when needed.
Key Features
Traditional offset smoker design
1,610 square inches of total cooking space
20" x 42" x 20" cooking chamber
Heavy-duty 1/4" steel construction
Offset firebox for wood or charcoal cooking
Cooking door counterweight for easier opening
Heat management plate for more even temperatures
Second-level slide-out cooking shelf
Stainless steel cooking grates
Dual door temperature gauges
Integrated probe port
Grease drain
Pot warmer over the firebox
Removable front shelf for added workspace
Ash cleanout tool included
Wagon wheels and front casters for mobility
Built for low-and-slow smoking, wood-fired cooking, and serious barbecue
