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Old Country Pits
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Old Country BBQ Pits Gravity-Fed Smoker
The Old Country BBQ Pits Gravity-Fed Smoker delivers traditional charcoal and wood-fired flavor with the steady, efficient performance of a gravity-fed design. Built for long cooks and large batches of food, this heavy-duty cabinet smoker is a strong choice for backyard cooks, competition teams, caterers, and anyone who wants dependable smoking capacity.
The vertical charcoal chute continuously feeds fuel toward the firebox as it burns, helping maintain a steady fire without requiring constant refueling. Add wood chunks alongside the charcoal to customize the smoke profile for brisket, ribs, pork, poultry, sausage, and more.
Gravity-Fed Fuel System
The gravity-fed charcoal chute holds a large supply of fuel and feeds it downward as needed. This design supports extended cooking sessions while reducing the amount of hands-on fire management required compared with a traditional offset smoker.
Spacious Vertical Cooking Chamber
Multiple removable cooking racks provide room for preparing several cuts of meat at once. The vertical cabinet design maximizes cooking capacity without requiring an oversized footprint, making it well suited for both backyard use and higher-volume cooking.
Heavy-Duty Construction
The smoker features a durable steel body, reinforced doors, compression-style latches, and high-temperature gasket material to help retain heat and smoke. Heavy-duty caster wheels make it easier to reposition the smoker when needed.
Adjustable Airflow Control
Adjustable intake and exhaust dampers allow you to regulate airflow through the smoker and fine-tune the cooking temperature. The separate firebox and cooking chamber provide indirect heat for low-and-slow barbecue.
Key Features
With its large cooking capacity, efficient fuel system, and rugged construction, the Old Country BBQ Pits Gravity-Fed Smoker is built to handle long smoking sessions while delivering authentic charcoal and wood-fired barbecue flavor.
We're not just a company - we're a community. We're passionate about bringing people together through the love of outdoor cooking.