Chiles and Smoke Canyon Crust

Chiles and Smoke Canyon Crust Beef Seasoning

Bold. Simple. Legendary. Chiles and Smoke Canyon Crust is a premium beef seasoning built on the timeless foundation of salt, pepper, and garlic — then elevated with the rich, earthy depth of dried ancho chiles and Anaheim chili flakes that set it apart from every other SPG rub on the market. This is Southwest-inspired beef seasoning done right.

Canyon Crust was made for beef, but don't be afraid to take it beyond the brisket. The coarse grind and chile-forward profile build an incredible bark on everything it touches — a deep, rugged crust with layers of flavor that look as good as they taste. From competition-level brisket to backyard burgers, this is the rub that makes people ask questions.

Flavor Profile: Bold, savory, peppery, and earthy with a rich ancho chile depth and a clean garlic finish

Great On: Steak, brisket, burgers, ribs, and pork

Pro Tip: Apply a heavy, even coat and press it into the meat — the coarse texture of Canyon Crust needs good contact to build that thick, crackly bark that makes a brisket truly unforgettable.

Ingredients: Salt, spices, dried ancho chiles, dried Anaheim chili flakes, and dehydrated garlic.

Premium BBQ Rub. USA Made.