Chicken Fried BBQ Texas Sweet Grind

Chicken Fried BBQ Texas Sweet Grind

Meet your new go-to rub for competition-worthy BBQ. The Chicken Fried BBQ Texas Sweet Grind is a Sweet & Smokey Competition BBQ Rub handcrafted by Grand Champion Pitmaster Bill Purvis — and it shows in every shake. This carefully balanced blend layers sweet, savory, and smoky flavors to create a rich, caramelized bark that turns heads at any cookout.

Whether you're competing on the circuit or feeding a crowd in the backyard, Texas Sweet Grind delivers bold color, deep flavor, and a finish that keeps people coming back for more. It's the kind of rub that makes every cook feel like a Grand Champion moment.

Flavor Profile: Sweet, smoky, savory, with a mild heat and rich caramelized finish Great On: Pork ribs, chicken, pork butt, brisket, and grilled vegetables Pro Tip: Apply generously and let it rest on the meat for at least 30 minutes before cooking — the sugars will melt into the bark and develop incredible color over the fire.

Ingredients: Sugar, salt, brown sugar, spices, paprika, garlic, chili powder (chili pepper, spices, garlic), monosodium glutamate, onion, natural hickory smoke flavor, and not more than 2% tricalcium phosphate added to prevent caking.