Chicken Fried BBQ Pork & Rib Wrap

Chicken Fried BBQ Pork & Rib Wrap — Peach

Take your ribs to the next level with the Chicken Fried BBQ Peach Pork & Rib Wrap — a competition-crafted wrapping liquid handcrafted by Grand Champion Pitmaster Bill Purvis. Designed to be used during the wrap phase of your cook, this sweet, fruity liquid injection keeps your meat incredibly moist and tender while adding a bright, natural peach flavor that complements the smoky bark beautifully.

The secret weapon of champion pitmasters, a good wrap liquid makes all the difference between good ribs and unforgettable ribs. The natural peach puree brings a subtle sweetness that caramelizes into the meat during the final stretch of the cook, delivering a rich, glossy finish and layers of flavor from the inside out.

Flavor Profile: Sweet, fruity, and bright with a natural peach character Great On: Pork ribs, pork shoulder, baby backs, and St. Louis spares Pro Tip: Pour generously over your ribs when wrapping in foil or butcher paper and seal tight — let the steam and peach sweetness do the work during the final 1–2 hours of your cook.

Ingredients: Water, cane sugar, peach puree concentrate, natural flavor, citric acid.