Product Description
Designed with precision and trusted by professionals, the Victorinox 6" Boning Knife is the perfect tool for breaking down cuts of meat with control and ease. Featuring a narrow, flexible blade, this knife glides effortlessly along bones and joints, making it ideal for deboning poultry, beef, pork, and more.
Key Features:
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6-inch flexible blade for precise, clean cuts
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High-carbon stainless steel offers long-lasting sharpness and corrosion resistance
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Ergonomic Fibrox® Pro handle ensures a secure, non-slip grip—even when wet
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NSF certified for professional kitchen use
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Made in Switzerland with Victorinox’s renowned craftsmanship
Whether you're trimming brisket, separating ribs, or getting fine detail work done, the Victorinox 6" Boning Knife is a go-to in any serious kitchen or BBQ setup.