Meat Church's Blanco

Meat Church Blanco — Steak & Everything Else Seasoning

Welcome to the congregation. Meat Church's Blanco is the steak seasoning that refuses to be put in a box. Sure, it's incredible on beef — but true to its name, this small-batch, craft seasoning made in Texas is the "everything else" rub that earns a permanent spot on your spice shelf. Bold, buttery, and savory with a clean finish, Blanco is the rub you didn't know you were missing.

The secret is in the butter flavor — a rich, creamy layer that sets Blanco apart from every other steak seasoning on the market. Combined with garlic, onion, and a blend of savory spices, it creates a crust on steaks and chops that is nothing short of addictive. Gluten free, MSG-forward, and unapologetically flavorful.

Flavor Profile: Savory, buttery, garlicky, and clean with a bold, well-rounded finish

Great On: Steaks, pork chops, chicken, seafood, vegetables, eggs, and potatoes

Pro Tip: Apply liberally to your steak and let it adhere for at least 15 minutes before cooking — the butter flavor and garlic will meld into the surface and create an incredible sear on a screaming hot cast iron or grill.

Ingredients: Salt, spices, dehydrated garlic, dehydrated onion, monosodium glutamate, butter flavor (maltodextrin, salt, organic sunflower oil, enzyme-modified sunflower oil, rice starch, natural flavors, tocopherol to preserve freshness).

Gluten Free. Small-batch craft seasoning made in Texas.