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Old Country Pits
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Old Country BBQ Pits Gen 3 Offset Smoker
Experience traditional wood-fired barbecue with the rugged performance of the Old Country BBQ Pits Gen 3 Offset Smoker. Built for cooks who want hands-on fire management and authentic smoke flavor, this heavy-duty offset smoker provides the capacity and airflow control needed for brisket, ribs, pork shoulder, poultry, sausage, and more.
The Gen 3 design combines a spacious horizontal cooking chamber with an insulated firebox to help retain heat and promote a more efficient, consistent burn. Its offset configuration keeps the fire separate from the food, allowing clean heat and smoke to travel naturally through the cooking chamber before exiting through the smokestack.
Insulated Firebox
The side-mounted firebox features insulated construction designed to reduce heat loss and improve fuel efficiency. A large access door makes it easy to add split wood or charcoal during long cooks, while the adjustable intake vent gives you direct control over the fire’s airflow.
Spacious Two-Level Cooking Chamber
Two full-size expanded-metal cooking racks provide plenty of room for large cuts of meat and multiple items at once. The removable racks make loading, arranging, and cleaning the cooking chamber easier.
Controlled Heat and Smoke
The internal baffle helps direct heat and smoke from the firebox into the cooking chamber for more consistent cooking performance. Adjustable intake and exhaust controls allow you to fine-tune airflow and maintain the temperature required for low-and-slow barbecue.
Heavy-Duty Construction
Built from thick steel, the Gen 3 is designed to withstand frequent cooking while retaining heat throughout extended smoking sessions. Spring-assisted components make the heavy doors easier to operate, while the reinforced cart and caster wheels provide a stable, mobile platform.
Key Features
The Old Country BBQ Pits Gen 3 Offset Smoker is built for serious barbecue enthusiasts who want traditional offset cooking, improved heat retention, generous cooking space, and authentic wood-smoked flavor.
We're not just a company - we're a community. We're passionate about bringing people together through the love of outdoor cooking.