Product Description
The ThermoWorks Smoke™ is the trusted thermometer built for serious pitmasters, competitive BBQ teams, and backyard grillers who demand precision and simplicity. With dual temperature channels, you can monitor both your meat and pit temps at the same time—without lifting the lid.
Designed for low-and-slow cooks, the Smoke features professional-grade Pro-Series® probes, rugged construction, and an included wireless receiver that lets you keep an eye on your cook from up to 300 feet away.
Key Features:
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2-channel monitoring: one for meat, one for pit/ambient
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Includes wireless receiver – no WiFi or app required
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High/low alarms for each probe
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Large, easy-to-read display with backlight
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Splash-proof, rugged design built for the BBQ environment
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Comes with Pro-Series® high-temp cooking probes for durability and accuracy
Whether you're slow-smoking a brisket or dialing in ribs on the offset, the ThermoWorks Smoke delivers rock-solid performance with zero fuss. Just set your temps, plug it in, and trust the numbers.
