Sous Vide Egg Bites!

Sous Vide Egg Bites!

If you did get a chance to make this weeks class, don’t worry, we have you covered with the egg bite recipe!  If you’re into meal prepping or just want to have a quick grab and go breakfast, these will not disappoint! (yes! these are kid friendly!)


8 Eggs

2/3 cupCottage cheese

1/2 teaspoon "White Lightning”.. Or your favorite seasoning 🙂

1&1/2 cups Cheese (we used a combo of Swiss and Gruyere)

6 slices Bacon

8 x 4 ounce mason jars with lids (Amazon Listing)



  1. Cook the bacon in the oven until crisp, drain and set aside (275 for ~25 minutes.. Put bacon in cold oven)
  2. Set the Sous Vide to 172 degrees and preheat the bath
  3. Mix 8 eggs,2/3 cup cottage cheese, 1&1/2 cups cheese, and 1/2 teaspoon" White Lightning” in a blender or immersion blender
  4. “Grease” the sides and bottom of each jar with duck fat, cooking oil, or butter.
  5. Place 1/2 slice bacon in the bottom of each jar
  6. Pour into the jars the egg mixture to fill each one aproximently 2/3”s to 3/4’s full
  7. Screw on the lids just finger tight (do not over-tighten this leaves some room for expansion)
  8. Using tongs lower each jar into the bath and set timer for 90 Minutes.
  9. When done remove the jars with tongs and allow them to cool slightly.
  10. When ready unscrew the lid and run a butter knife around the inside of the jar to loosen the egg bite and flip over onto a plate. (Or you can eat them directly from the jar 


These egg bites will store in your fridge for weeks if unopened. To reheat place in microwave (remove the lid) for +or- 30 seconds

Or reheat in the sous vide @ 140 degrees for 20 minutes

This is just one way to make sous vide egg bites . We challenge you to experiment with different ingredients…….jalapeno,bell pepper, sausage, or onions. Be creative and have fun!

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